It is not just the immediate vicinity of the Brandenburg Gate. It's not just Frank Gehry's visionary building. Nor is it the modern cuisine with a commitment to regionality. It is the interplay between location, architecture and our standards for an event location that ensures a unique AXICA experience.
Sustainability
A place of encounter only makes sense to us on the basis of the principle of sustainability - and this principle of action only makes sense if it permeates all areas of our activity. That's why we rely on 100% green electricity and up to 90% natural light. It's why we use primarily regional ingredients in catering and water- and energy-saving equipment in all departments. And that is why we are not yet satisfied with what we have achieved so far, but are continuously developing our sustainable profile.
Diversity
We not only recognize diversity in our society, but define mutual respect and appreciation as an integral part of our corporate culture. We believe that fostering a culture of acceptance and trust releases potential in our team that benefits our partners, guests and society as a whole. And to underline that we are continuously pursuing this path, we have signed the Diversity Charter.
Common good
Placing the business interest in profits in the context of society as a whole is a core idea of our economic activities. The central pillars of our understanding of the common good economy (GWÖ) are human dignity, solidarity, sustainability, social justice, co-determination and transparency. And we don't just proclaim, we act: be it through rent reductions for events geared to the common good, regular training for our team, the election of a mediator:ing council to settle internal conflicts, or doing business according to defined sustainability criteria. In September 2021, we drew up our GWÖ balance sheet for this very purpose and it was certified.
FAQs
Does your company have a SUSTAINABILITY STRATEGY?
https://www.axica.de/app/uploads/2022/11/axica-nachhaltigkeitsstrategie-2021.pdf
To what extent are their services and products sustainable?
Indulgence as a result of regional diversity and modern culinary craftsmanship
the catering
We do not cook. We create culinary experiences in our house: regional, diverse - and above all from our own hand.
With us, the beans come from the Domstiftgut Mützow, the perch from the capital and the shiitake mushrooms from Fehrbellin.
We love vegetarian and vegan indulgence and at the same time value sustainable meat products, for example from Gut Kerkow in the Schorfheide-Chorin biosphere reserve.
For us, culinary craftsmanship and appreciative service form an inseparable unit. That is why the direct exchange between our kitchen team and our guests is just as important to us as with our service team, which also welcomes you in French, Spanish or Arabic.
"Above all, it is important to us: that diversity, sustainability and a focus on the common good are not abstract creeds, but are reflected in our daily actions."
Contact persons on the subject of sustainability
André tax
-
Directions
Pariser Platz 3, 10117 Berlin, Germany
-
030 200087250
-
http://axica.de
