Lemonpie Event Catering


Since the founding of lemonpie in 2002, Johannes and Nicola Molderings, in cooperation with chef Erik Welter, have built up an event and trade fair catering company that meets the highest standards - and for this they have received numerous awards to date, including first place in the Germany-wide event catering and location ranking of the BlachReport 2018, "Caterer of the Year 2016" of the magazine catering inside as well as gold in the category "Best Event Catering" at the FAMAB ADAM & EVA AWARDs 2013.

With Nicola Moldering's hotel experience and enthusiasm for extraordinary events, lemonpie has an inspiring consultant for all aspects of very special events. Johannes Molderings not only convinces clients with his energy, but also motivates his employees to achieve top performance time and again. Together they are the complementary dream team with a common vision: to be one of the best and most sustainable catering companies in Germany.


Q Sustainability: What we do as a company in the area of sustainability

As a successful medium-sized family business in the catering industry, lemonpie is setting an example and demonstrating how important economic, ecological and social aspects are in the company.

Our code of conduct for sustainability is based on these 3 pillars and was developed together with the employees based on lemonpie's values and convictions:

Economy | Ecology | Social

Q Certificates

Certification Sustainable Company Germany (Certificate of the industry association Famab)